The lift is easy to install and is very flexible for adaptation to various needs. The equipment required in the worktop unit can be selected to suit the user's needs: sink unit, electric hob, drawers, etc. These units are available in a number of colours and versions. The space below the worktop unit is left open for the user's knees and legs, but can also be equipped with suspended cabinets with drawers and refuse bins. Telescopic cover panels that give the kitchen a neat and tidy appearance conceal the installations on the wall below the unit (motor, water, drain and electricity). The up/down control can be used to adjust the working height required for any particular tasks. The motor operates quickly and quietly, and runs the worktop unit to the required working height. The height can be preset to any height between 75 and 95 cm (incl. 3 cm thick worktop).

 

Worktop units 5201, 52012. An L-shaped kitchen with a 45º corner gives a new feel to kitchen work. The central location of the cooker is also ergonomically good, since the cooker is easy to reach from all directions. The equipment in the worktop unit is selected to suit the required function: sink, electric hob, drawers, etc. These items are available in a number of colours and designs. The space below the worktop unit is left open for the user's knees and legs, although suspended cabinets with drawers or refuse bins can also be provided. Telescopic cover panels that give the kitchen a neat and tidy appearance conceal the installations on the wall below the unit (motor, water and drain plumbing and electricity). The up/down control enables the working height to be set to suit the work in hand. The motor runs quickly and quietly, and moves the worktop unit to the required working height. The height can be set to between 75 and 95 cm (incl. 3 cm thick worktop).

Design: The worktop unit has a chipboard panel as the base element (rear panel). The necessary fittings are mounted on the rear panel, i.e. slide rails on the rear side and a system of brackets on the front side to support the worktop unit and its cassettes. The underside of the worktop unit can be fitted with suspended cabinets that will then rise and fall together with the worktop unit. The up/down travel is actuated by an electric motor. Telescopic cover panels conceal the motor and plumbing.

Materials: The rear panel and cassettes are made of melamine-coated chipboard, and the bracket system consists of steel tubes and sheet steel parts.

Dimensions: L-shaped kitchens are available in widths between 139 cm and 239 cm. For other dimensions, see the drawing below.

Connections: To the motor: On the side of the worktop unit (see drawing). For other connections, see drawing below.

Safety: An anti-crushing trip strip is provided under the front edge of the worktop unit. Suspended cabinets also activate this strip, thus eliminating the risk of crushing under the cabinet. If necessary, the ends of the worktop unit are protected by fixed anti-crushing guards.

Up/down control: Push-buttons with 5 m of cable, or manual control unit with spiral cable, or remote control with hand-held unit (see Accessories).

Installation: The worktop unit is delivered complete in two parts, packed in a carton. The rear panel is installed first, and the worktop unit is then placed on top of the rear panel assembly. All internal wiring is done at the factory, with the cables running in conduits. Provision is made at the factory for fitting the mixer tap and drain. Detailed installation instructions are supplied.

Miscellaneous: The equipment for the worktop unit is selected to suit the needs, and includes various components such as drawers, drawer/pull-out chopping board, sink, electric hob, etc. Cabinets can be suspended from the underside of the worktop unit.

When placing the order, please state:
-Dimensions of the space in which the worktop unit is to be installed.
-Location of the drain (on the wall or in the floor. Measure the location)
-Location of the water pipes (on the wall or in the floor. Measure the location)
-What sink is required? What size?
-What type of electric hob?
-Should the worktop unit include drawers and pull-out chopping boards?
-Should suspended cabinets or cabinets on casters be provided under the sink unit?